Vegetarian

Vegetarian Singapore noodles

These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.

A refreshing Summer salad with a wonderful combination of flavours and textures

Cannellini beans, roasted garlic and cream cheese. A great combination for a dip.

Not for the faint-hearted. These spicy Indian potato bombs pack some serious heat.

A great way to use up those oversized courgettes.

Crispy baked tortillas with a three cheese filling

A roasted version of this colourful Sicilian classic dish

Tasty vegetarian pancakes with a bit of a kick

A tasty cheese and onion sausage from Wales

A handy little side dish as part of an Asian buffet