Side dishes
Chinese capital sauce
Dark, rich, sweet and tangy, just like the sauce served in Chinese takeaways. Quick and easy to make, it’s perfect for stir-fries with meat, prawns or vegetables.
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Spicy merguez pasta bake
Spicy mergue sausage and penne pasta tossed in a rich harissa tomato sauce. A sausage and pasta bake with a grown up twist.
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Chakalaka
Quick and east to make. A mixed vegetable side dish from South Africa and the traditional accompaniment to broerwors
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Green beans French style
Green beans cooked slowly using the traditional à l’étouffée method.
Melt in your mouth and full of flavour — a simple and healthy side dish.
Carottes râpées – French grated carrot salad
A classic French carrot salad. Fresh, crisp, and easy to prepare, it’s the perfect light side dish.
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Courgette salad Chinese-style
A refreshingly different way to use courgettes during the hot summer months.
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Easy rhubarb chutney
A simple chutney packed with sweet and tangy flavour. Perfect with cheese, cold meats, burgers, sandwiches and more.
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Sour cream potato salad
It’s bbq time and what better side dish than this creamy American-style potato salad
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Loquat bbq sauce
This easy loquat BBQ sauce recipe is sweet, tangy, slightly spicy, and perfect for ribs, chicken, chops, burgers, and more.
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Creamy smashed potatoes
Simple to make and full of flavour. An easy side dish that goes with just about anything.
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