A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetablesRead more.
A hearty stew, packed full of Caribbean flavors that works just as well with goat or beefRead more.
If you love moussaka but don’t want to slave over a hot stove try this simplified version.Read more.
A thick, warming chilli with a surprising ingredient that packs an umami punchRead more.
A colourful mix of tender beef and vegetables in a delicious garlicky dressingRead more.
A warming Winter stew that can be made a day in advance or frozen.Read more.
A wonderful example of fusion cooking. A savoury shepherds pie with an Indian twistRead more.
Layers of meat and vegetables wrapped in delicious pastry. Who can resist Britain’s greatest snack?Read more.