Beef

Pork pathia

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

A hearty stew, packed full of Caribbean flavors that works just as well with goat or beef

If you love moussaka but don’t want to slave over a hot stove try this simplified version.

A thick, warming chilli with a surprising ingredient that packs an umami punch

A colourful mix of tender beef and vegetables in a delicious garlicky dressing

A warming Winter stew that can be made a day in advance or frozen.

A wonderful example of fusion cooking. A savoury shepherds pie with an Indian twist

Layers of meat and vegetables wrapped in delicious pastry. Who can resist Britain’s greatest snack?

Jumbo sized meatballs for jumbo sized appetites.

A delicious steamed suet pudding from chef Gary Rhodes