A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetablesRead more.
Caribbean spiced lamb stew
A hearty stew, packed full of Caribbean flavors that works just as well with goat or beefRead more.
If you love moussaka but don’t want to slave over a hot stove try this simplified version.Read more.
Chilli con carne
A thick, warming chilli with a surprising ingredient that packs an umami punchRead more.
Beef and artichoke salad
A colourful mix of tender beef and vegetables in a delicious garlicky dressingRead more.
Beef, chorizo and sweet potato
A warming Winter stew that can be made a day in advance or frozen.Read more.
Spiced parsnip shepherds pie
A wonderful example of fusion cooking. A savoury shepherds pie with an Indian twistRead more.
Layers of meat and vegetables wrapped in delicious pastry. Who can resist Britain’s greatest snack?Read more.
Meatballs in onion gravy
Jumbo sized meatballs for jumbo sized appetites.Read more.
Layered steak and onion pudding
A delicious steamed suet pudding from chef Gary RhodesRead more.