Starters & Snacks
Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or coldRead more.
Coarse pork and herb terrine
A simple yet very tasty pork terrine from Chef Rick Stein.Read more.
With a hint of chilli and lemon these olives make the perfect sackRead more.
Sweet chilli sauce
This popular Thai sauce is perfect for dippingRead more.
Buttermilk fried chicken
Succulent chicken in a crunchy batter coating. KFC will never taste as good again!Read more.
Creamy coronation chickpea wraps
This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.Read more.
Jamaican beef patties
Spicy Caribbean Pasties with an Indian twist. Perfect for a snacks or picnics.Read more.
Sandes de bifana
These thin pork steaks in a piquant marinade make a great lunch or snack Portuguese styleRead more.
Potato cake Rosti-style
Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every timeRead more.
Hot sticky chicken wings
Succulent chicken wings in a spicy, sticky coating that’s finger lickin’ good!Read more.