Starters & Snacks

Panzarotti

Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or cold

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Coarse pork and herb terrine

A simple yet very tasty pork terrine from Chef Rick Stein.

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Marinated olives

With a hint of chilli and lemon these olives make the perfect sack

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Sweet chilli sauce

This popular Thai sauce is perfect for dipping

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Buttermilk fried chicken

Succulent chicken in a crunchy batter coating. KFC will never taste as good again!

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Creamy coronation chickpea wraps

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

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Jamaican beef patties

Spicy Caribbean Pasties with an Indian twist. Perfect for a snacks or picnics.

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Sandes de bifana

These thin pork steaks in a piquant marinade make a great lunch or snack Portuguese style

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Potato cake Rosti-style

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

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Hot sticky chicken wings

Succulent chicken wings in a spicy, sticky coating that’s finger lickin’ good!

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