Starters & Snacks

Creamy vegetable marrow and lentil soup

A great way to use up those oversized courgettes.

Warm yourself up with Angela Nilson’s delicious chicken and vegetable soup

Crispy baked tortillas with a three cheese filling

Eat out anywhere in Bulgaria and this salad will always be on the menu. Once you’ve tried it you’ll keep coming back for more.

Deep fried tuna and egg snacks from Tunisia

Make your ingredients go a lot further with this new take on the classic British breakfast

Tasty vegetarian pancakes with a bit of a kick

Turn your leftover roast chicken into this nourishing and very tasty soup

A delicious terrine that can be made in advance. Perfect for a special occasion.

Bacon and eggs on toast get a makeover to create a very tasty lunch