This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.Read more.
Spicy Caribbean Pasties with an Indian twist. Perfect for a snacks or picnics.Read more.
These thin pork steaks in a piquant marinade make a great lunch or snack Portuguese styleRead more.
Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every timeRead more.
Succulent chicken wings in a spicy, sticky coating that’s finger lickin’ good!Read more.
Chinese spare ribs takeaway style. Your friends won’t believe that you made them yourself!Read more.
These tasty Japanese pancakes are filled with shredded cabbage and minced pork but can be easily adapted to fish, chicken or vegetablesRead more.
Fried potato and chorizo makes for a quick and filling lunch or dinner spanish styleRead more.
Cannellini beans, roasted garlic and cream cheese. A great combination for a dip.Read more.