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Egg custard tart

A British classic. Sweet short pastry with a creamy egg custard filling.

Succulent chicken in a crunchy batter coating. KFC will never taste as good again!

A hearty stew, packed full of Caribbean flavors that works just as well with goat or beef

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

If you love moussaka but don’t want to slave over a hot stove try this simplified version.

So easy to make, so good to eat.

Spicy Caribbean Pasties with an Indian twist. Perfect for a snacks or picnics.

These thin pork steaks in a piquant marinade make a great lunch or snack Portuguese style

A chocolate caramel biscuit with an umami kick.

Brownies, maltesers, marshmallows and cheesecake. What a combination!