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Chicken adobo

A one pot chicken dish from the Philippines that’s just bursting with flavour

A classic British syrup for pancakes, waffles and so much more

A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken

If you love hot cross buns then you will definitely enjoy this spiced fruit bread from food writer Elly McCausland.

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

All the flavours of mango chutney and a great way to use up courgettes.

With a hint of chilli and lemon these olives make the perfect sack

Give your lettuce the make over it deserves with this spicy Korean salad

A taste of Thai street food. A delicious stir-fry of noodles, prawns, beansprouts and tofu.

This popular Thai sauce is perfect for dipping