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Salmon steaks with bacon, cabbage and leeks

Simple, comforting, and full of flavour—from cooker to table in under 30 miutes.

An easy cake for a teatime treat or midweek dessert

A perfact side for roast or braised duck or goose.

Full of flavour and perfect for a Sunday roast. You can prep them ahead or freeze them for convenience.

Perfect for beginners. You don’t need a pasta machine to make egg noodles, just a few basic ingredients and some time and patience.

Sweet caramelised onions and sharp cheddar come together in this easy, flavour-packed quiche.

Simple to make and deeply flavourful, it’s perfect sliced warm for breakfast or enjoyed as an indulgent afternoon treat.

Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.

An incredibly easy and versatile relish that is great on burgers or butties

A colourful, spicy Indian pickle to brighten up even the greyest of days