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Prawn Pad Thai

A taste of Thai street food. A delicious stir-fry of noodles, prawns, beansprouts and tofu.

This popular Thai sauce is perfect for dipping

The Ultimate classic dessert by Angela Nilson

Cool down this Summer with a creamy, easy to make ice cream that is just bursting with fruity flavour

A British classic. Sweet short pastry with a creamy egg custard filling.

Succulent chicken in a crunchy batter coating. KFC will never taste as good again!

A hearty stew, packed full of Caribbean flavors that works just as well with goat or beef

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

If you love moussaka but don’t want to slave over a hot stove try this simplified version.

So easy to make, so good to eat.