Easy overnight spelt rye bread
A basic bread with an excellent flavour thanks to a long fermentation time
Read more.Garlic and rosemary focaccia
This easy, no knead recipe from Tin Eats makes the best focaccia ever.
Read more.Prawn pilau with tomato and coconut sauce
A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.
Read more.Italian pork meatballs in tomato sauce
A simple, easy to make dish that is just bursting with flavour. Freezes well too
Read more.Panzarotti
Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or cold
Read more.