Chicken adobo

A one pot chicken dish from the Philippines that’s just bursting with flavour

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Golden syrup

A classic British syrup for pancakes, waffles and so much more

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Potatoes Spanish-style

A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken

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Easter sweet spiced fruit bread

If you love hot cross buns then you will definitely enjoy this spiced fruit bread from food writer Elly McCausland.

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Pork pathia

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

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Mock mango chutney

All the flavours of mango chutney and a great way to use up courgettes.

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Marinated olives

With a hint of chilli and lemon these olives make the perfect sack

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Sangchu-geotjeori – Korean lettuce

Give your lettuce the make over it deserves with this spicy Korean salad

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Prawn Pad Thai

A taste of Thai street food. A delicious stir-fry of noodles, prawns, beansprouts and tofu.

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Sweet chilli sauce

This popular Thai sauce is perfect for dipping

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