Pheasant in chocolate sauce
It doesn’t have to be pheasant in chocolate sauce in fact pheasant, duck, pigeon or any richly flavoured game bird will work beautifully in this recipe.
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Somerset Pie
Somerset pie made with tender pork or rabbit slow-braised in a rich, cider-style sauce. No dry cider? try this alternative.
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Macau pork chop bun
Simple Macau street food. A crispy, golden-fried pork chop served inside a fresh, crusty bun.
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Rocket, leek and feta pie
A delicious twist on classic Greek spanakopita, this rocket, leek and feta pie is packed with flavour in crisp filo pastry.
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Spiced lentil, nut and vegetable roast
A flavoursome nut roast that is just as delicious served hot or enjoyed cold the next day.
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Sweet onion and potato tortilla
A classic spanish tapas. Perfect for a summer lunch or picnic
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Waldorf salad with caramalised walnuts
Caramalising the walnuts takes this simple Walforf salad to the next level
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Salmon steaks with bacon, cabbage and leeks
Simple, comforting, and full of flavour—from cooker to table in under 30 miutes.
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