Spicey merguez pasta bake

Spiy mergue sausage and penne pasta tossed in a rich harissa tomato sauce. A sausage and pasta bake with a grown up twist.

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Chakalaka

Quick and east to make. A mixed vegetable side dish from South Africa and the traditional accompaniment to broerwors

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Pomegranate molasses

Learn about the health giving properties of pomegranates and how to make molasses, a must for middle eastern cooking

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Green beans French style

Green beans cooked slowly using the traditional à l’étouffée method.
Melt in your mouth and full of flavour — a simple and healthy side dish.

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Carottes râpées – French grated carrot salad

A classic French carrot salad. Fresh, crisp, and easy to prepare, it’s the perfect light side dish.

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Courgette salad Chinese-style

A refreshingly different way to use courgettes during the hot summer months.

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Easy rhubarb chutney

A simple chutney packed with sweet and tangy flavour. Perfect with cheese, cold meats, burgers, sandwiches and more.

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Sour cream potato salad

It’s bbq time and what better side dish than this creamy American-style potato salad

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Loquat bbq sauce

This easy loquat BBQ sauce recipe is sweet, tangy, slightly spicy, and perfect for ribs, chicken, chops, burgers, and more.

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Creamy smashed potatoes

Simple to make and full of flavour. An easy side dish that goes with just about anything.

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