Easy overnight spelt rye bread
A basic bread with an excellent flavour thanks to a long fermentation time
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Garlic and rosemary focaccia
This easy, no knead recipe from Tin Eats makes the best focaccia ever.
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Prawn pilau with tomato and coconut sauce
A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.
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Italian pork meatballs in tomato sauce
A simple, easy to make dish that is just bursting with flavour. Freezes well too
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Panzarotti
Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or cold
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