What's the recipe today -

Gratin of cabbage and lentils

Serve as a side dish or a vegetarian main with a jacket potato

Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.

A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat.

A quick, midweek meal that is bursting with flavour

A simple, warming Autumn soup with a silky smooth texture. Pure comfort food.

Crunchy or soft, sweet or sour, the choice is yours with this recipe from River Cottage

Try these crispy vegetarian quesadillas for a tasty lunch or snack.

Sweet, sticky and sooo darn moreish. A great way to preserve your fig harvest.

Tasty and succulent chicken wings that are very easy to make

Not just for Christmas. This fruity chocolate pudding is worthy of any special occasion.