Duck

Pheasant in chocolate sauce

It doesn’t have to be pheasant in chocolate sauce, in fact pheasant, duck, pigeon or any richly flavoured game bird will work beautifully in this recipe.

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Arroz de pato

A traditional Portuguese dish of rice, shredded duck and chorizo

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Slow roast duck legs with lentils

Tender roast duck legs and earthy lentils combine to make tasty evening meal

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Duck and apricot salad

A colourful duck salad with an oriental twist

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