Meat

Thai honey soy glazed ribs

Succulent, tender pork ribs from the Hot Thai Kitchen.

A simple, easy to make dish that is just bursting with flavour. Freezes well too

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

A hearty stew, packed full of Caribbean flavors that works just as well with goat or beef

If you love moussaka but don’t want to slave over a hot stove try this simplified version.

Meltingly tender slow braised lamb shanks in a spicy masala gravy from chef Hari Ghotra

A quick mid-week meal that kids will love as much as adults

A simplified version of the Italian classic roast suckling pig.

A thick, warming chilli with a surprising ingredient that packs an umami punch

Delicious Thai street food that can be on the table in under 30 minutes.