Main Dishes
Old english venison pie
A traditional Old English venison pie with tender venison, bacon and onions in a rich savoury gravy, topped with golden, fluffy suet crust pastry. Works great with beef too.
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Char siu belly pork
A moist, tender char siu roast pork that can be used as the base for many Chinese dishes. Roast in the oven or cook in the air fryer
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Spicy merguez pasta bake
Spicy mergue sausage and penne pasta tossed in a rich harissa tomato sauce. A sausage and pasta bake with a grown up twist.
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Smoked bacon, sour cream and leek tart
This bacon, sour cream and leek tart is creamy, elegant and packed with flavour.
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Pheasant in chocolate sauce
It doesn’t have to be pheasant in chocolate sauce, in fact pheasant, duck, pigeon or any richly flavoured game bird will work beautifully in this recipe.
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Somerset Pie
Somerset pie made with tender pork or rabbit slow-braised in a rich, cider-style sauce. No dry cider? try this alternative.
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Rocket, leek and feta pie
A delicious twist on classic Greek spanakopita, this rocket, leek and feta pie is packed with flavour in crisp filo pastry.
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Spiced lentil, nut and vegetable roast
A flavoursome nut roast that is just as delicious served hot or enjoyed cold the next day.
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Sweet onion and potato tortilla
A classic spanish tapas. Perfect for a summer lunch or picnic
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