Main Dishes

Ojja with merguez

A Taste of Tunisia for meat eaters or vegetarians

Comfort food for a cold Winters day from chef and food writter Ravinder Bhogal

vibrant, comforting, and full of flavour.

Impress your partner with this easy pheasant dish. Perfect for a special occassion.

Serve as a side dish or a vegetarian main with a jacket potato

A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat or serve with salad for light summer main.

A quick, midweek meal that is bursting with flavour

Tasty and succulent chicken wings that are very easy to make

Succulent, tender pork ribs from the Hot Thai Kitchen.

A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.