Vegetarian
Gratin of cabbage and lentils
Serve as a side dish or a vegetarian main with a jacket potato
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Potato tortilla with feta and peas
A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat or serve with salad for light summer main.
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Panzarotti
Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or cold
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Creamy coronation chickpeas
This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.
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Garlicky new potato and asparagus salad with mint and lemon
Too much asparagus? Try this refreshing spring salad. It’s delicious!
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Vegetarian Singapore noodles
These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.
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Watermelon, feta and pumpkin seed salad
A refreshing Summer salad with a wonderful combination of flavours and textures
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White bean and roasted garlic dip
Cannellini beans, roasted garlic and cream cheese. A great combination for a dip.
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Aloo bonda
Not for the faint-hearted. These spicy Indian potato bombs pack some serious heat.
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