Quick
Chinese capital sauce
Dark, rich, sweet and tangy, just like the sauce served in Chinese takeaways. Quick and easy to make, it’s perfect for stir-fries with meat, prawns or vegetables.
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Chakalaka
Quick and east to make. A mixed vegetable side dish from South Africa and the traditional accompaniment to broerwors
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Salmon steaks with bacon, cabbage and leeks
Simple, comforting, and full of flavour—from cooker to table in under 30 miutes.
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Anda bhurji
Scrambled eggs Indian style. Perfect for a lively breakfast, brunch, or anytime you fancy something comforting with a spicy twist!
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Mascarpone and ginger peaches
Peaches, ginger cake and mascarpone are a winning combination in this quick and easy dessert.
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Refried bean quesadillas
Try these crispy vegetarian quesadillas for a tasty lunch or snack.
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Pork pathia
A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables
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