Quick

Black bean and pineapple salad

A refreshing healthy salad. Perfect for hot summer days

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Salmon steaks with bacon, cabbage and leeks

Simple, comforting, and full of flavour—from cooker to table in under 30 miutes.

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Anda bhurji

Scrambled eggs Indian style. Perfect for a lively breakfast, brunch, or anytime you fancy something comforting with a spicy twist!

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Ojja with merguez

A Taste of Tunisia for meat eaters or vegetarians

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Mascarpone and ginger peaches

Peaches, ginger cake and mascarpone are a winning combination in this quick and easy dessert.

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Fruity pork steaks

A quick, midweek meal that is bursting with flavour

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Refried bean quesadillas

Try these crispy vegetarian quesadillas for a tasty lunch or snack.

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Pork pathia

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

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Sangchu-geotjeori – Korean lettuce

Give your lettuce the make over it deserves with this spicy Korean salad

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Creamy coronation chickpeas

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

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