Indian

Pork pathia

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

All the flavours of mango chutney and a great way to use up courgettes.

Meltingly tender slow braised lamb shanks in a spicy masala gravy from chef Hari Ghotra

A simple yet delicious pea and potato curry from Hari Ghotra.

Not for the faint-hearted. These spicy Indian potato bombs pack some serious heat.

A wonderful example of fusion cooking. A savoury shepherds pie with an Indian twist

Add a bit of spice to your salads and sandwiches with this chunky mango chutney.