Eggs

Anda bhurji

Scrambled eggs Indian style. Perfect for a lively breakfast, brunch, or anytime you fancy something comforting with a spicy twist!

A Taste of Tunisia for meat eaters or vegetarians

Comfort food for a cold Winters day from chef and food writter Ravinder Bhogal

A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat or serve with salad for light summer main.

A British classic. Sweet short pastry with a creamy egg custard filling.

A fragrant mix of salt cod, potatoes and eggs. Fish and chips Portuguese style.

A colourful mix of tender beef and vegetables in a delicious garlicky dressing

This take on a traditional bread & butter pudding proves that the old ways aren’t always the best!

Made with fresh fruit. This baked custard dessert is delicious any time of the year.

Pancakes layered with cheese, tomatoes and onions make an economical mid week meal