Starters & Snacks

Anda bhurji

Scrambled eggs Indian style. Perfect for a lively breakfast, brunch, or anytime you fancy something comforting with a spicy twist!

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Ojja with merguez

A Taste of Tunisia for meat eaters or vegetarians

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Potato tortilla with feta and peas

A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat.

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Curried butternut squash soup

A simple, warming Autumn soup with a silky smooth texture. Pure comfort food.

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Refried bean quesadillas

Try these crispy vegetarian quesadillas for a tasty lunch or snack.

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Coca-cola chicken wings

Tasty and succulent chicken wings that are very easy to make

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Thai honey soy glazed ribs

Succulent, tender pork ribs from the Hot Thai Kitchen.

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Panzarotti

Like mini deep fried calzones, these delicious pasties can be filled with any of your favourite pizza toppings. They freeze well and can be eaten hot or cold

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Coarse pork and herb terrine

A simple yet very tasty pork terrine from Chef Rick Stein.

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Marinated olives

With a hint of chilli and lemon these olives make the perfect sack

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