Fish

Singapore noodles

A vibrant, tasty and super quick stir-fry from The Woks of Life

Comfort food for a cold Winters day from chef and food writter Ravinder Bhogal

A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.

A medium, sweet and sour, one pot curry that can be made with chicken, beef, prawns or vegetables

A taste of Thai street food. A delicious stir-fry of noodles, prawns, beansprouts and tofu.

This Spanish take on a classic Russian salad is perfect for a Summer lunch

A fragrant mix of salt cod, potatoes and eggs. Fish and chips Portuguese style.

Salmon and peas have always been a winning combination, but this recipe from James Martin deserves a gold star!

Add a slice of the Caribbean to your day with this fruity tuna recipe.

This tasty fish and vegetable dish can be on the table in around 20 minutes.