Easy
Chinese capital sauce
Dark, rich, sweet and tangy, just like the sauce served in Chinese takeaways. Quick and easy to make, it’s perfect for stir-fries with meat, prawns or vegetables.
Read more.
Spicy merguez pasta bake
Spicy mergue sausage and penne pasta tossed in a rich harissa tomato sauce. A sausage and pasta bake with a grown up twist.
Read more.
Chakalaka
Quick and east to make. A mixed vegetable side dish from South Africa and the traditional accompaniment to broerwors
Read more.
Carottes râpées – French grated carrot salad
A classic French carrot salad. Fresh, crisp, and easy to prepare, it’s the perfect light side dish.
Read more.
Sour cream potato salad
It’s bbq time and what better side dish than this creamy American-style potato salad
Read more.
Loquat bbq sauce
This easy loquat BBQ sauce recipe is sweet, tangy, slightly spicy, and perfect for ribs, chicken, chops, burgers, and more.
Read more.
Smoked bacon, sour cream and leek tart
This bacon, sour cream and leek tart is creamy, elegant and packed with flavour.
Read more.
Pheasant in chocolate sauce
It doesn’t have to be pheasant in chocolate sauce, in fact pheasant, duck, pigeon or any richly flavoured game bird will work beautifully in this recipe.
Read more.
Somerset Pie
Somerset pie made with tender pork or rabbit slow-braised in a rich, cider-style sauce. No dry cider? try this alternative.
Read more.
Macau pork chop bun
Simple Macau street food. A crispy, golden-fried pork chop served inside a fresh, crusty bun.
Read more.