Easy
Pheasant in chocolate sauce
It doesn’t have to be pheasant in chocolate sauce, in fact pheasant, duck, pigeon or any richly flavoured game bird will work beautifully in this recipe.
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Somerset Pie
Somerset pie made with tender pork or rabbit slow-braised in a rich, cider-style sauce. No dry cider? try this alternative.
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Macau pork chop bun
Simple Macau street food. A crispy, golden-fried pork chop served inside a fresh, crusty bun.
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Sweet onion and potato tortilla
A classic spanish tapas. Perfect for a summer lunch or picnic
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Waldorf salad with caramalised walnuts
Caramalising the walnuts takes this simple Walforf salad to the next level
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Salmon steaks with bacon, cabbage and leeks
Simple, comforting, and full of flavour—from cooker to table in under 30 miutes.
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Egg noodles
Perfect for beginners. You don’t need a pasta machine to make egg noodles, just a few basic ingredients and some time and patience.
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