Easy

Marinated olives

With a hint of chilli and lemon these olives make the perfect sack

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Sangchu-geotjeori – Korean lettuce

Give your lettuce the make over it deserves with this spicy Korean salad

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Sweet chilli sauce

This popular Thai sauce is perfect for dipping

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Raspberry and coconut ice cream

Cool down this Summer with a creamy, easy to make ice cream that is just bursting with fruity flavour

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Caribbean spiced lamb stew

A hearty stew, packed full of Caribbean flavors that works just as well with goat or beef

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Creamy coronation chickpea wraps

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

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Huddersfield hash

If you love moussaka but don’t want to slave over a hot stove try this simplified version.

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Coconut and cranberry cookies

So easy to make, so good to eat.

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Sandes de bifana

These thin pork steaks in a piquant marinade make a great lunch or snack Portuguese style

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Savoury caramel shortbreads

A chocolate caramel biscuit with an umami kick.

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