Chinese
Chinese capital sauce
Dark, rich, sweet and tangy, just like the sauce served in Chinese takeaways. Quick and easy to make, it’s perfect for stir-fries with meat, prawns or vegetables.
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Char siu belly pork
A moist, tender char siu roast pork that can be used as the base for many Chinese dishes. Roast in the oven or cook in the air fryer
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Vegetarian Singapore noodles
These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.
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Kung po chicken
This spicy chicken stir-fry is a popular Chinese takeaway dish that is so easy to make at home.
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Chinese five spice spare ribs
Chinese spare ribs takeaway style. Your friends won’t believe that you made them yourself!
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