Cakes, biscuits & pastries
Whisky-soaked fruit teacakes
Sweet bread buns packed with whisky flavoured sultanas. Perfect for a toasted treat.
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Orange poppy seed pound cake
Using olive oil instead of butter, this teatime treat from Cookie + Kate is so easy to make,
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Raspberry bakewell cake
A lovely and light sponge with a moist, fruity centre. Perfect to enjoy with an afternoon cup of tea or served warm as a dessert with a good dollop of whipped cream.
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Courgette and poppy seed cake
Sometimes you just want to enjoy the simpler things in life.
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Simnel cake
A traditional Easter cake packed with dried fruit and marzipan from food writer Mary Berry
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Jaffa cake drizzle loaf
All the flavours of a Jaffa cake in a moist drizzle loaf from Mary Cadogan.
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Sweet lemon-olive cookies
Want something a little different with your afternoon cuppa? These unusual crisp thins from David Leite will not disappoint
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Chocolate swirl meringue cookies
These delicious cookies are the perfect way to use up left over egg whites.
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