These impressive pear and almond tartlets are easier to make than you think.Read more.
An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.Read more.
One way or another I’m gonna bake ya. I’m gonna bake ya, bake ya, bake ya, bake ya – sorry just having a Blondie moment!Read more.
Too many courgettes? You’ll wish you had more once you try this cakeRead more.
Earthy beetroot, bitter sweet cocoa and a tangy white chocolate and cream-cheese frosting.Read more.
It’s coffee time! A cross between a cake and a biscuit, these lovely little cakes are a perfect treat. for when friends drop round.Read more.
These macaroon type biscuits look and taste so good that you’ll have a hard time convincing people that you made them your self.Read more.