Cakes, biscuits & pastries
Courgette and poppy seed cake
Sometimes you just want to enjoy the simpler things in life.
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Simnel cake
A traditional Easter cake packed with dried fruit and marzipan from food writer Mary Berry
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Jaffa cake drizzle loaf
All the flavours of a Jaffa cake in a moist drizzle loaf from Mary Cadogan.
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Sweet lemon-olive cookies
Want something a little different with your afternoon cuppa? These unusual crisp thins from David Leite will not disappoint
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Chocolate swirl meringue cookies
These delicious cookies are the perfect way to use up left over egg whites.
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Pear and almond tartlets
These impressive pear and almond tartlets are easier to make than you think.
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Traditional Christmas cake
An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.
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