Sweet things

Vegan Scottish shortbread

Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.

Sweet, sticky and sooo darn moreish. A great way to preserve your fig harvest.

Not just for Christmas. This fruity chocolate pudding is worthy of any special occasion.

A classic British syrup for pancakes, waffles and so much more

The Ultimate classic dessert by Angela Nilson

Cool down this Summer with a creamy, easy to make ice cream that is just bursting with fruity flavour

A British classic. Sweet short pastry with a creamy egg custard filling.

So easy to make, so good to eat.

A chocolate caramel biscuit with an umami kick.

Brownies, maltesers, marshmallows and cheesecake. What a combination!