Starters & Snacks

Brik a l’oeuf

Deep fried tuna and egg snacks from Tunisia

Make your ingredients go a lot further with this new take on the classic British breakfast

Tasty vegetarian pancakes with a bit of a kick

Turn your leftover roast chicken into this nourishing and very tasty soup

A delicious terrine that can be made in advance. Perfect for a special occasion.

Bacon and eggs on toast get a makeover to create a very tasty lunch

A perfect Monday lunch from your leftover Sunday roast chicken

Breakfast in a soup? No but a thick and warming lunch for a cold Winters day

Fancy something different for lunch? Try these tasty stuffed mushrooms. You won’t be disappointed

A tasty cheese and onion sausage from Wales