Vegetables

Green beans French style

Green beans cooked slowly using the traditional à l’étouffée method.
Melt in your mouth and full of flavour — a simple and healthy side dish.

Simple to make and full of flavour. An easy side dish that goes with just about anything.

A perfact side for roast meat, poutry or game.

Full of flavour and perfect for a Sunday roast. You can prep them ahead or freeze them for convenience.

Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.

Serve as a side dish or a vegetarian main with a jacket potato

Take chips to the next level Chinese takeaway style.

A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

Tossed in a coating of mustard and chilli these crispy potatoes make a very tasty side dish.