Vegetables
Parmesan baked parsnips
Full of flavour and perfect for a Sunday roast. You can prep them ahead or freeze them for convenience.
Read more.Smothered leeks, kohlrabi and carrots
Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.
Read more.Gratin of cabbage and lentils
Serve as a side dish or a vegetarian main with a jacket potato
Read more.Potatoes Spanish-style
A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken
Read more.Potato cake Rosti-style
Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time
Read more.Spiced potatoes
Tossed in a coating of mustard and chilli these crispy potatoes make a very tasty side dish.
Read more.Garlicky new potato and asparagus salad with mint and lemon
Too much asparagus? Try this refreshing spring salad. It’s delicious!
Read more.








