Vegetables

Honey glazed carrots with sesame seeds

A perfact side for roast or braised duck.

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Parmesan baked parsnips

Full of flavour and perfect for a Sunday roast. You can prep them ahead or freeze them for convenience.

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Smothered leeks, kohlrabi and carrots

Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.

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Gratin of cabbage and lentils

Serve as a side dish or a vegetarian main with a jacket potato

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Salt and Chilli chips

Take chips to the next level Chinese takeaway style.

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Potatoes Spanish-style

A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken

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Potato cake Rosti-style

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

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Spiced potatoes

Tossed in a coating of mustard and chilli these crispy potatoes make a very tasty side dish.

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Courgettes with chilli, garlic and lemon

Quick, simple and very, very tasty

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Garlicky new potato and asparagus salad with mint and lemon

Too much asparagus? Try this refreshing spring salad. It’s delicious!

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