Side dishes

Rhubarb and ginger sauce

The sharpness of rhubarb combined with the sweetness of stem ginger makes a perfect accompaniment to duck or goose.

A roasted version of this colourful Sicilian classic dish

The subtle, smokey flavour of Jerusalem artichokes makes an interesting alternative to potatoes

Get ahead this Christmas with a cranberry sauce you can freeze

An easy side dish that can be thrown together in minutes

A simple rice dish that works well as an accompaniment to Thai and Chinese dishes

An interesting combination of beetroot and garlic. A delicious salad from Greece

Spice up your cauliflower with a piquant tomato sauce

Potato wedges meet roast potatoes in this lemon flavoured side dish

A handy little side dish as part of an Asian buffet