Side dishes

Easy overnight spelt rye bread

A basic bread with an excellent flavour thanks to a long fermentation time

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Garlic and rosemary focaccia

This easy, no knead recipe from Tin Eats makes the best focaccia ever.

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Salt and Chilli chips

Take chips to the next level Chinese takeaway style.

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Crumpets

Now you can easily make Warburtons famous crumpets at home.

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Potatoes Spanish-style

A simple dish with Spanish flavours. A easy alternative to Patatas bravas and a tasty accompaniment to white fish or chicken

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Easter sweet spiced fruit bread

If you love hot cross buns then you will definitely enjoy this spiced fruit bread from food writer Elly McCausland.

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Indian spiced courgette chutney

All the flavours of mango chutney and a great way to use up courgettes.

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Sangchu-geotjeori – Korean lettuce

Give your lettuce the make over it deserves with this spicy Korean salad

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Sweet chilli sauce

This popular Thai sauce is perfect for dipping

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Potato cake Rosti-style

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

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