Spiced fish pie
Comfort food for a cold Winters day from chef and food writter Ravinder Bhogal
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Spiced roast chicken with roasted vegetable couscous
vibrant, comforting, and full of flavour.
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Mascarpone and ginger peaches
Peaches, ginger cake and mascarpone are a winning combination in this quick and easy dessert.
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Pot roast pheasant with chestnuts
Impress your partner with this easy pheasant dish. Perfect for a special occassion.
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Gratin of cabbage and lentils
Serve as a side dish or a vegetarian main with a jacket potato
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Vegan Scottish shortbread
Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.
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Potato tortilla with feta and peas
A twist on a traditional Spanish Tapa. Perfect for a lunchtime treat or serve with salad for light summer main.
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