Chocolate banana loaf
Simple to make and deeply flavourful, it’s perfect sliced warm for breakfast or enjoyed as an indulgent afternoon treat.
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Smothered leeks, kohlrabi and carrots
Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.
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Sweet onion and pepper relish
An incredibly easy and versatile relish that is great on burgers or butties
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Gobi gajar shalgam ka achar
A colourful, spicy Indian pickle to brighten up even the greyest of days
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Anda bhurji
Scrambled eggs Indian style. Perfect for a lively breakfast, brunch, or anytime you fancy something comforting with a spicy twist!
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One pot pork and lentil braise
A delicious combination of sticky tender pork belly on a bed of braised lentils, carrots and celery.
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Spiced fish pie
Comfort food for a cold Winters day from chef and food writter Ravinder Bhogal
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