Main Dishes

Slow roast duck legs with lentils

Tender roast duck legs and earthy lentils combine to make tasty evening meal

A versatile Sausage cake that can be a main course or a side dish to roast turkey or chicken

Whether it’s for a Christmas buffet or a weekday lunch. This glazed ham is delicious any time of the year

Liver, oranges and cheese make unusual bedfellows in this simple midweek meal

A simplified version of the famous French cassoulet

A versatile and economical German stew that can be made with beef, pork or chicken..

A tasty cheese and onion sausage from Wales

A simple beef or lamb dish for a great family mid week meal

Impress your dinner guests with this colourful salmon recipe

A pheasant and chestnut casserole to banish the Winter blues