Main Dishes

Slow roast duck legs with lentils

Tender roast duck legs and earthy lentils combine to make tasty evening meal

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Sausage nut stuffing cake

A versatile Sausage cake that can be a main course or a side dish to roast turkey or chicken

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Maple and mustard glazed ham

Whether it’s for a Christmas buffet or a weekday  lunch. This glazed ham is delicious any time of the year

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Liver and orange with cheese pilaf

Liver, oranges and cheese make unusual bedfellows in this simple midweek meal

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Cassoulet Gascogne

A simplified version of the famous French cassoulet

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Berliner eintopf

A versatile and economical German stew that can be made with beef, pork or chicken..

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Glamorgan sausages

A tasty cheese and onion sausage from Wales

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Cottage pie

A simple beef or lamb dish for a great family mid week meal

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Horseradish salmon with a roasted beetroot sauce

Impress your dinner guests with this colourful salmon recipe

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Going to pot

A pheasant and chestnut casserole to banish the Winter blues

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