Vegan

Vegan Scottish shortbread

Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.

A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.

A classic British syrup for pancakes, waffles and so much more

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

Too much asparagus? Try this refreshing spring salad. It’s delicious!

A simple yet delicious pea and potato curry from Hari Ghotra.

These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.

A vegan soup that will satisfy even the heartiest of meat eaters.