Vegan

Prawn pilau with tomato and coconut sauce

A delicious combination of prawns and vegetables topped with a spicy tomato based sauce. Easily adapted for a vegan/vegetarian option.

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Golden syrup

A classic British syrup for pancakes, waffles and so much more

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Creamy coronation chickpea wraps

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

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Potato cake Rosti-style

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

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Garlicky new potato and asparagus salad with mint and lemon

Too much asparagus? Try this refreshing spring salad. It’s delicious!

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Aloo muttar

A simple yet delicious pea and potato curry from Hari Ghotra.

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Vegetarian Singapore noodles

These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.

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Butternut squash and coconut soup

A vegan soup that will satisfy even the heartiest of meat eaters.

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