Vegan

Creamy coronation chickpea wraps

This chickpea version of coronation chicken takes no time to prepare and makes a delicious vegetarian filling for wraps and pitas.

Crunchy on the outside, firm and moist on the inside. A perfect, crisp potato cake every time

Too much asparagus? Try this refreshing spring salad. It’s delicious!

A simple yet delicious pea and potato curry from Hari Ghotra.

These Singapore noodles from Woks of Life are so easy to make that every night can be take out night.

A vegan soup that will satisfy even the heartiest of meat eaters.