Hugh Fearnley-Whittingstall

Green beans French style

Green beans cooked slowly using the traditional à l’étouffée method.
Melt in your mouth and full of flavour — a simple and healthy side dish.

Crunchy or soft, sweet or sour, the choice is yours with this recipe from River Cottage

A thirst quenching, tangy drink. Perfect for a hot summers day.

Cool down this Summer with a delicious cordial from River cottage

Make any Friday good with a hot cross bun and a steaming mug of tea