An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.Read more.
A traditional Portuguese dessert. A perfect addition to your Christmas cheese board.Read more.
Raspberries, Mascarpone and white chocolate. So much more than just a mere trifleRead more.
A versatile Sausage cake that can be a main course or a side dish to roast turkey or chickenRead more.
A delicious terrine that can be made in advance. Perfect for a special occasion.Read more.
A microwavable dessert that looks great, tastes great and can be on the table in under 30 minutesRead more.