Bread

Easy overnight spelt rye bread

A basic bread with an excellent flavour thanks to a long fermentation time

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Easter sweet spiced fruit bread

If you love hot cross buns then you will definitely enjoy this spiced fruit bread from food writer Elly McCausland.

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Whisky-soaked fruit teacakes

Sweet bread buns packed with whisky flavoured sultanas. Perfect for a toasted treat.

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Hot cross buns

Make any Friday good with a hot cross bun and a steaming mug of tea

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Gotta pita pocket or two

After trying this recipe I guarantee you will think twice before buying a shop bought pita again.

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Sweet potato rolls

A great way to use up a small amount of cooked sweet potato. These small bread rolls are the perfect accompaniment to soups and salads.

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