Belly pork

Coarse pork and herb terrine

A simple yet very tasty pork terrine from Chef Rick Stein.

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Sweet cured bacon

Bring home the bacon? This saves all the leg work

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Devilled pork ribs

These meaty pork ribs with a mildly spicy coating will bring out the devil in you!

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Cassoulet Gascogne

A simplified version of the famous French cassoulet

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