Cakes, biscuits & pastries

Vegan Scottish shortbread

Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.

The Ultimate classic dessert by Angela Nilson

A British classic. Sweet short pastry with a creamy egg custard filling.

So easy to make, so good to eat.

A chocolate caramel biscuit with an umami kick.

Brownies, maltesers, marshmallows and cheesecake. What a combination!

This wonderfully moist fruit cake from Nigella Lawson will turn any day of the year into a special occasion.

Pure paradise in a coconutty, fruity, chocolatey bar

Sweet bread buns packed with whisky flavoured sultanas. Perfect for a toasted treat.

Using olive oil instead of butter, this teatime treat from Cookie + Kate is so easy to make,