Cakes, biscuits & pastries

Chocolate banana loaf

Simple to make and deeply flavourful, it’s perfect sliced warm for breakfast or enjoyed as an indulgent afternoon treat.

This recipe takes raspberry clafouti to the next level

Melt-in-the-mouth vegan shortbread made with simple plant-based ingredients.

The Ultimate classic dessert by Angela Nilson

A British classic. Sweet short pastry with a creamy egg custard filling.

So easy to make, so good to eat.

A chocolate caramel biscuit with an umami kick.

Brownies, maltesers, marshmallows and cheesecake. What a combination!

This wonderfully moist fruit cake from Nigella Lawson will turn any day of the year into a special occasion.

Pure paradise in a coconutty, fruity, chocolatey bar