Side dishes

Honey glazed carrots with sesame seeds

A perfact side for roast or braised duck.

Full of flavour and perfect for a Sunday roast. You can prep them ahead or freeze them for convenience.

Perfect for beginners. You don’t need a pasta machine to make egg noodles, just a few basic ingredients and some time and patience.

Slow-cooked until meltingly tender, this method of cooking brings out the natural flavour of everyday vegetables.

An incredibly easy and versatile relish that is great on burgers or butties

A colourful, spicy Indian pickle to brighten up even the greyest of days

A vibrant, tasty and super quick stir-fry from The Woks of Life

Serve as a side dish or a vegetarian main with a jacket potato

Crunchy or soft, sweet or sour, the choice is yours with this recipe from River Cottage

A basic bread with an excellent flavour thanks to a long fermentation time