Slow roast duck legs with lentils
Tender roast duck legs and earthy lentils combine to make tasty evening meal
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Breakfast omelette
Make your ingredients go a lot further with this new take on the classic British breakfast
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Spiced chicken, parsnip and lentil soup
Turn your leftover roast chicken into this nourishing and very tasty soup
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Sausage nut stuffing cake
A versatile Sausage cake that can be a main course or a side dish to roast turkey or chicken
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Char-grilled Jerusalem artichokes
The subtle, smokey flavour of Jerusalem artichokes makes an interesting alternative to potatoes
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Rustic Pate
A delicious terrine that can be made in advance. Perfect for a special occasion.
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