Meat

Giant meatballs in onion gravy

Jumbo sized meatballs for jumbo sized appetites.

A delicious steamed suet pudding from chef Gary Rhodes

A tasty version of beef and beer casserole with a cheesy french bread topping to soak up the gravy.

Moroccan style meatballs make a quick and easy mid week meal

Succulent lamb chops with a creamy mustard sauce.

A versatile Sausage cake that can be a main course or a side dish to roast turkey or chicken

Whether it’s for a Christmas buffet or a weekday lunch. This glazed ham is delicious any time of the year

Liver, oranges and cheese make unusual bedfellows in this simple midweek meal

A simplified version of the famous French cassoulet

A versatile and economical German stew that can be made with beef, pork or chicken..