Easter

Hot cross buns

Make any Friday good with a hot cross bun and a steaming mug of tea

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Simnel cake

A traditional Easter cake packed with dried fruit and marzipan from food writer Mary Berry

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Jaffa cake drizzle loaf

All the flavours of a Jaffa cake in a moist drizzle loaf from Mary Cadogan.

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Choklabollar

Very moorish no-cook chocolate balls from Sweden

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