An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.Read more.
One way or another I’m gonna bake ya. I’m gonna bake ya, bake ya, bake ya, bake ya – sorry just having a Blondie moment!Read more.
Too many courgettes? You’ll wish you had more once you try this cakeRead more.
A traditional Portuguese dessert. A perfect addition to your Christmas cheese board.Read more.
Earthy beetroot, bitter sweet cocoa and a tangy white chocolate and cream-cheese frosting.Read more.