Cakes, biscuits & pastries

Chocolate swirl meringue cookies

These delicious cookies are the perfect way to use up left over egg whites.

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Apricot, orange and walnut loaf

A fruity loaf cake for a tea time treat.

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Pear and almond tartlets

These impressive pear and almond tartlets are easier to make than you think.

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Traditional Christmas cake

An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.

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Chunky Christmas cake

Lighter than a traditional cake but just as delicious.

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White chocolate and walnut blondies

One way or another I’m gonna bake ya. I’m gonna bake ya, bake ya, bake ya, bake ya – sorry just having a Blondie moment!

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Currant squares

If you like Eccles cakes you will love these tea time treats

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Courgette and walnut loaf

Too many courgettes? You’ll wish you had more once you try this cake

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Chocolate beetroot cake

Earthy beetroot, bitter sweet cocoa and a tangy white chocolate and cream-cheese frosting.

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Coffee cakes

It’s coffee time! A cross between a cake and a biscuit, these lovely little cakes are a perfect treat. for when friends drop round.

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