Cakes, biscuits & pastries

Raspberry bakewell cake

A lovely and light sponge with a moist, fruity centre. Perfect to enjoy with an afternoon cup of tea or served warm as a dessert with a good dollop of whipped cream.

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Courgette and poppy seed cake

Sometimes you just want to enjoy the simpler things in life.

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Hot cross buns

Make any Friday good with a hot cross bun and a steaming mug of tea

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Simnel cake

A traditional Easter cake packed with dried fruit and marzipan from food writer Mary Berry

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Jaffa cake drizzle loaf

All the flavours of a Jaffa cake in a moist drizzle loaf from Mary Cadogan.

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Sweet lemon-olive cookies

Want something a little different with your afternoon cuppa? These unusual crisp thins from David Leite will not disappoint

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Chocolate swirl meringue cookies

These delicious cookies are the perfect way to use up left over egg whites.

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Apricot, orange and walnut loaf

A fruity loaf cake for a tea time treat.

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Pear and almond tartlets

These impressive pear and almond tartlets are easier to make than you think.

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Traditional Christmas cake

An adaption of a traditional 19th centuary Christmas cake that originally called for 30 eggs and several bushels of flour. Don’t worry, you wont need a cement mixure, just a bit of elbow grease.

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