Pistachio Cake

A wonderfully light Pistachio cake from Australian chef Bill Granger

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Shopska salad

Eat out anywhere in Bulgaria and this salad will always be on the menu. Once you’ve tried it you’ll keep coming back for more.

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Brik a l’oeuf

Deep fried tuna and egg snacks from Tunisia

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Dijon lamb chops

Succulent lamb chops with a creamy mustard sauce.

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Mascarpone and lime torte

Desserts don’t get much easier than this delicious torte

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Rhubarb and ginger sauce

The sharpness of rhubarb combined with the sweetness of stem ginger makes a perfect accompaniment to duck or goose.

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Slow roast duck legs with lentils

Tender roast duck legs and earthy lentils combine to make tasty evening meal

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Roasted caponata

A roasted version of this colourful Sicilian classic dish

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Breakfast omelette

Make your ingredients go a lot further with this new take on the classic British breakfast

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Spicy aubergine pancakes

Tasty vegetarian pancakes with a bit of a kick

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