Layered steak and onion pudding

A delicious steamed suet pudding from chef Gary Rhodes

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Parsnip bubble and squeak with chunky tomato sauce

This tasty vegetable cake can be served as a main course or a side dish

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Smoked haddock & leek chowder

A comforting smoked haddock soup for a Winter lunch

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Lemon cheesecake

If you are a fan of packet mix cheesecake you will love this easy to make dessert

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Artichoke and chorizo rice

Almost a meal in itself. A filling side dish from James Martin

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Sweet potato rolls

A great way to use up a small amount of cooked sweet potato. These small bread rolls are the perfect accompaniment to soups and salads.

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Seafood chowder

A delicious seafood soup. A perfect starter for a dinner party.

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Savoury stacked pancakes

Pancakes layered with cheese, tomatoes and onions make an economical mid week meal

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Creamy vegetable marrow and lentil soup

A great way to use up those oversized courgettes.

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Basboosa

The ultimate in lemon drizzle cake from the Middle east.

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