Porchetta

A simplified version of the Italian classic roast suckling pig.

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Broad bean and yogurt salad

Jamie Oliver has hit on a wining combination with this Moroccan inspired broad bean salad

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Chilli con carne

A thick, warming chilli with a surprising ingredient that packs an umami punch

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Ensaladilla Rusa

This Spanish take on a classic Russian salad is perfect for a Summer lunch

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Pad ka prao

Delicious Thai street food that can be on the table in under 30 minutes.

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Hot cross buns

Make any Friday good with a hot cross bun and a steaming mug of tea

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Simnel cake

A traditional Easter cake packed with dried fruit and marzipan from food writer Mary Berry

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Jaffa cake drizzle loaf

All the flavours of a Jaffa cake in a moist drizzle loaf from Mary Cadogan.

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Spiced white chocolate mousse

Infused with cardamom and bay leaves this silky smooth mousse will bring a happy ending to any meal.

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Kung po chicken

This spicy chicken stir-fry is a popular Chinese takeaway dish that is so easy to make at home.

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