Spring is sprung, the grass is riz, the bird is on the wing
now ain’t that absurd? I always thought the wing was on the bird!
Now that we’re officially in to Spring I’ve decided it’s time to reassess my diet. I’ve done so much comfort eating over the last few months that my body definitely needs a healthy phase.
Encouraged by the first veggies plucked from my poly tunnel last week – baby swede and carrots – my resolution was strengthened further by the contents of my weekly newsletter from The Food Revolution Network.
The news letter was about a doctor – Neal Barnard – who claims to have found a winning formula in the battle against alzheimer’s and Diabetes amongst other things. . . . and it’s mostly thanks to a vegan diet.
Tuesday, March 19th, 2013
I love belly pork and this is one of my favourite ways of cooking it.
The red cabbage can also be cooked on it’s own as a side dish to roast meat or an excellent accompaniment to sausage and mash.
Thursday, February 21st, 2013
Simple to make and delicious to eat. These blondies will keep for up to three days in an airtight container although they are so morish you’ll probably never get chance to put it to the test.
Friday, February 15th, 2013
A delicious combination of tart lemon and and sweet meringue,
This has to be the best lemon meringue pie I’ve ever tasted!
Sunday, January 27th, 2013
The perfect cake / bread for an afternoon treat. Pour yourself a cuppa, put your feet up and enjoy. You deserve it!
Thursday, January 24th, 2013
Bring some Mediterranean sunshine to your Winter week with this lovely Pork and seafood stew.
Perfect for entertaining or just a nice treat for the family.
Friday, January 18th, 2013
They claim that these fish will be sterile so there shouldn’t be a problem if they escape in to the wild.
Weren’t we told that GM crops were sterile and that they couldn’t cross pollinate?
Tuesday, January 8th, 2013
A traditional, old fashioned rice pudding. Thick but very, very creamy.
Delicious served with a dollop of strawberry jam
Tuesday, January 8th, 2013
If you like clafouti you’ll just love this tart.
Juicy fresh raspberries and custard baked in a sweet pastry case.
Sunday, January 6th, 2013
Don’t like Christmas Pud? This is a great alternative with all the festive flavours.
It can be prepared in advance and frozen to save time on the day. Simply delicious.
Monday, December 31st, 2012
Jerusalem artichokes and Cheddar cheese compliment each other perfectly in this thick, creamy soup.
It’s just bursting with flavour.
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